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Contact Side Kitchrolan2021-01-21T03:00:07+00:00

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sidekitchcatering@gmail.com

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SOCIAL

Paleo empanadas SEPTEMBER 20, 2021 WEEK 3 1. GR

Paleo empanadas

SEPTEMBER 20, 2021 WEEK 3

1. GRILLED STEAK
CAULIFLOWER AND PISTACHIO CREAM

2. SEPTEMBER COD:
ROASTED COD, TOPPED WITH ORANGE AND FENNEL, MASHED POTATOES
Can be sub for shrimp*

3. HEALTHY FALL SALAD WITH SALMON:
LEMON PEPPER SALMON, CHOPPED BACON, DRIED CRANBERRIES, PUMPKIN SEEDS, ROMAINE LETTUCE, APPLE CIDER DRESSING
CAN OMIT BACON*

4. ROASTED SPICE CHICKEN WITH HONEY GLAZED SWEET POTATOES
SWEET ROASTED POTATOES

5. GRILLED CHICKEN WITH GRILLED ZUCCHINI AND SQUASH:
BEST CHICKEN MARINATION WITH GRILLED VEGGIES

6. BREAKFAST: EGG WHITES, SPINACH, ONIONS, TOMATOES WITH
CHICKEN SAUSAGE

7. PASSIONFRUIT RAW CHEESECAKE:
CASHEWS, PASSIONFRUIT, LEMON JUICE, MAPLE SYRUP, COCONUT OIL, VANILLA, SALT. CRUST: ALMOND, DATES, COCONUT OIL, MAPLE SYRUP

8. FRUIT SALAD

Brunch: paleo pumpkin pancake, Turkey bacon, and

Brunch: paleo pumpkin pancake, Turkey bacon, and dairy free scrambled eggs 🍳 🥓 🥞 😋

Soooo ready for pumpkin season! 🎃 SEPTEMBER 1

Soooo ready for pumpkin season! 🎃

SEPTEMBER 13, 2021 - WEEK 2

1. FALL SPINACH SALAD:
CHICKEN, SPINACH, WALNUT, APPLE, CRANBERRIES WITH HOMEMADE DRESSING
CAN SUB FOR SALMON
2. EMPANADAS AL HORNO:
PALEO GROUND BEEF EMPANADAS WITH SIDE SALAD very limited * 🙁
3. PENNE SPINACH WITH CHICKEN PASTA:
PALEO CHICKEN SAUSAGE , GLUTEN-FREE PENNE, HOMEMADE TOMATO SAUCE
4. PALEO TERIYAKI SALMON:
STEAMED BROCCOLI WITH BROWN RICE OR CAULIFLOWER RICE
5. TURMERIC AND COCONUT FISH
WHITE COD, POTATOES, BELL PEPPER, GREEN BEANS, MUSHROOM WITH TURMERIC COCONUT SAUCE
6. PUMPKIN PANCAKE:
PALEO, PUMPKIN PANCAKES, DAIRY-FREE SCRAMBLED EGGS, TURKEY BACON
7. FRUIT SALAD
8. TURMERIC LATTE: QTY 2

Green goddess salad 🥗😋 New menu for next we

Green goddess salad 🥗😋

New menu for next week:

SEPTEMBER 7, 2021
TASTE OF FALL

1. FALL HARVEST SALAD:
CHICKEN, MIXED GREENS, APPLE, PECAN, DRIED CRANBERRIES, APPLE, SUNFLOWER SEEDS, APPLE DRESSING
CAN SUB FOR SALMON
2. GRILLED CHICKEN KABOB
MARINATED IN HERB CHICKEN, VEGGIES, RICE PILAF WITH CRANBERRIES
3. MEDITERRANEAN BAKED WHITE FISH
SEASONED WHITE FISH TOPPED WITH CHERRY TOMATOES, RED ONIONS, VEGAN MASHED POTATOES
4. ROSEMARY STEAK:
GREEN BEANS WITH SAUTEED MUSHROOM
5. CHICKEN TAMALES
RED RICE
RED RICE CAN BE SUB FOR SALAD
6. PALEO PUMPKIN CAKE:
ALMOND FLOUR, TAPIOCA FLOUR, PUMPKIN SPICE, BAKING SODA, SALT, EGGS, PUMPKIN PUREE, COCONUT OIL, MAPLE SYRUP, VANILLA EXTRACT
7. FRUIT SALAD
8. MATCHA LATTE QTY 2
MADE WITH OAT MILK

Keto lemon crinkle 🍋😋 @sweetkitchla

Keto lemon crinkle 🍋😋 @sweetkitchla

Last summer menu 😋 1. STEAK KABOB: STEAK, MUS

Last summer menu 😋

1. STEAK KABOB:
STEAK, MUSHROOM, BELL PEPPER, ONIONS ON A SKEWER, TURMERIC PILAF BROWN RICE
2. SALMON MEDITERRANEAN PLATE:
ROASTED SALMON RUBBED WITH HOMEMADE SHAWARMA SEASONING, VEGGIES, WITH HUMMUS AND GARLIC SAUCE ON THE SIDE.
3. LAST SUMMER CHICKEN SALAD:
GRILLED CHICKEN, ARUGULA, BLUEBERRIES, PEACH, CORN, AVOCADO, BASIL, HOMEMADE DRESSING
4. PASSIONFRUIT SALAD:
GRILLED SALMON, ROMAINE LETTUCE, CUCUMBER, BELL PEPPER, PASSIONFRUIT DRESSING
5. WATERMELON, ENVILES, FIG
DRESSING ON SIDE
6. JICAMA TACOS:
GROUND BEEF, JICAMA, LETTUCE, PICO DE GALLO, SIDE OF CORN ZUCCHINI SALAD
7. BREAKFAST: QTY2
SWEET POTATOES, KALE, CHOPPED BACON, FRIED EGG
8. KETO LEMON CRINKLES:
ALMOND FLOUR, SALT, MONK FRUIT, LEMON ZEST, EGG WHITES, LEMON EXTRACT

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